Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mushroom Swiss Burger Casserole. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mushroom Swiss Burger Casserole:

1. You need 1 1/2 lbs of ground beef
2. You need 1 1/2 lbs of petite red potatoes sliced thin
3. It’s 8 oz of mushrooms
4. Prepare 1 of large onion diced
5. It’s 2 cups of chicken broth
6. Prepare 1/4 cup of butter
7. You need 1/4 cup of corn starch
8. Prepare 1 tbsp of dried thyme
9. You need 1/2 cup of sour cream
10. You need 1 cup of shredded cheddar
11. It’s 15-20 slices of baby swiss
12. You need 1/2 cup of bread crumbs

Step to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15

So that’s going to wrap it up with this special food Mushroom Swiss Burger Casserole. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!