Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Mitarashi-Dumpling. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). When the dumplings start to surface, it means they are cooked. This way you will end up with more chewy and tastier dumpling

It is characterized by its glassy glaze and burnt fragrance. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally called dango, and kushi dango means skewered sweet dumpling

The Ingredients need to make Japanese Mitarashi-Dumpling:

1. You need of <Dumpling>
2. You need 100 grams of Grutinous Rice Flour
3. Prepare of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
4. Prepare 100 ml of water
5. It’s of <Mitarashi Sauce (Sweet soy sauce)>
6. It’s 100 ml of Water
7. Prepare 2 tbsp of Soy sauce
8. It’s 2 tbsp of Suger
9. It’s 1 tbsp of Potato starch

The dumplings are skewered on a bamboo stick and enjoyed all year round. Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are. Your Mitarashi Dango Japanese Dumpling stock images are ready. Download all free or royalty-free photos and vector

Step to make Japanese Mitarashi-Dumpling:

1. <Make Dumpling>
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
3. Tear 2 into 12 to15 pieces (Bite size).
4. Bring a full pot of water to a boil and put the 2 into boild
5. When dumpling become flot, move to cold water, and drain well. Finish!
6. Piercing the dumplings in the skewer and burning with the fire makes it even more deliciou
7. <Make Mitarashi Sauce>
8. Place all ingredients in a small pot and mix it well.
9. Bring to boil while stirring to thicken. (Your favorite solidity)
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
13. Japanese white sugar SG$3.5/kg @ Dondon Donki
14. Potato Starch SG$2.0/350g @ FairPrice

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So that’s going to wrap it up with this special food Japanese Mitarashi-Dumpling. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!