Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Mitarashi-Dumpling. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Mitarashi-Dumpling:

1. It’s of <Dumpling>
2. It’s 100 grams of Grutinous Rice Flour
3. It’s of (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
4. It’s 100 ml of water
5. You need of <Mitarashi Sauce (Sweet soy sauce)>
6. It’s 100 ml of Water
7. It’s 2 tbsp of Soy sauce
8. It’s 2 tbsp of Suger
9. It’s 1 tbsp of Potato starch

Step to make Japanese Mitarashi-Dumpling:

1. <Make Dumpling>
2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
3. Tear 2 into 12 to15 pieces (Bite size).
4. Bring a full pot of water to a boil and put the 2 into boild
5. When dumpling become flot, move to cold water, and drain well. Finish!
6. Piercing the dumplings in the skewer and burning with the fire makes it even more deliciou
7. <Make Mitarashi Sauce>
8. Place all ingredients in a small pot and mix it well.
9. Bring to boil while stirring to thicken. (Your favorite solidity)
10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
13. Japanese white sugar SG$3.5/kg @ Dondon Donki
14. Potato Starch SG$2.0/350g @ FairPrice

So that’s going to wrap it up with this exceptional food Japanese Mitarashi-Dumpling. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!