Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Vegan → Kinpira Gobo / Burdock one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Prepare 1 of Burdock
2. Prepare 50 g of Carrot
3. It’s 1 of Red chili pepper
4. It’s of (Seasonings)
5. It’s 1 Tbs of Sugar
6. Prepare 1 Tbs of Sweet sake
7. You need 1 Tbs of Cooking sake
8. You need 1.5 Tbs of Soy sauce
9. It’s 1 Tsp of Sesame oil
10. It’s of Some white sesame

Step to make Japanese Vegan → Kinpira Gobo / Burdock salad:

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seed I will show you how to cut burdock for difference of texture on my cooking video.
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guy

So that’s going to wrap it up with this special food Japanese Vegan → Kinpira Gobo / Burdock Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!