Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Yakotori Japanese Skewered Chicken. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Yakotori Japanese Skewered Chicken:

1. Prepare 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes
2. Prepare 1/4 cup of dark soy sauce
3. You need 1/4 cup of mirin
4. You need 2 tbsp of rice wine
5. You need 2 tbsp of brown sugar
6. Prepare 2 tbsp of minced garlic
7. It’s 2 tbsp of freshly grated ginger
8. It’s 1/4 cup of scallions, for garnish

Step to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minute
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thicken Put the sauce in a small bowl to be used for dipping.

So that’s going to wrap it up with this special food Yakotori Japanese Skewered Chicken. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!