Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Stuffed keema with keralas(bitter gourd). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method its also called Keema Bharay Karelay. Lets watch how to make the Delicious Dish Stuffed Keema Karela (Bitter Gourd) Recipe also called Keema Bharay Karelay. Welcome to my YouTube channel Mums Kitchen Secret

It is very easy to prepare and. Bittergourd is a natural blood purifier and has numerous benefit Try out this wonderful full recipe of stuffed bittergourd.

The Ingredients need to make Stuffed keema with keralas(bitter gourd):

1. It’s 1/2 kg of mutton keema
2. You need 1/2 kg of kerala
3. You need 1 of tomato
4. You need 2 of onion
5. It’s 1/2 tsp of haldi powder
6. It’s 1/2 tsp of dhania powder
7. Prepare 1/2 tsp of red chilli powder
8. You need 1/2 tsp of garam masala powder
9. You need 4 tbsp of oil ghee
10. Prepare to taste of Salt
11. Prepare 1/2 tsp of sugar
12. It’s 1 of lemon juice
13. It’s 1/2 tsp of aamchor powder
14. You need 1 bowl of coriander leaves

Sprinkle with generously with salt and allow to sit in a colander and drain for at least half an hour. Heat oil, and fry the gourds in batches, so that the outsides are golden brown (you dont have to be super. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefit

Step to make Stuffed keema with keralas(bitter gourd):

1. Peel the kerala skin make a half cut scoop out the whole seed
2. Sprinkles salt and keep kerala for 30 minute
3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
4. Now add chopped tomatoes to it and let the tomatoes cook nicely.
5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
6. Once all the water of keema dries off add water needed to keema.dont excess water in it.
7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minute
8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
9. Now lets take keralawashed it nicely in
10. And take bowl keema stuffed with kerala
11. Spread the left over keema over the stuffed keralaand cooked in 10 minutes for low flame.
12. Your keema stuffed keralas is ready.garnish with coriander leave And enjoy it and served it.

The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason! Pair it with rotis for a slightly bitter, but very satisfying.

So that’s going to wrap it up with this exceptional food Stuffed keema with keralas(bitter gourd). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!