Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Pork Cutlet (Tonkatsu). It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Pork Cutlet (Tonkatsu):

1. It’s 2 of pork fillets
2. It’s to taste of salt n black pepper
3. Prepare of to shift all-purpose flour
4. Prepare 1 of beaten egg
5. You need of Panko (bread crumble) for coating
6. You need of vegetable oil for frying

Step to make Japanese Pork Cutlet (Tonkatsu):

1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both side Sprinkle the salt and the black pepper.
2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess
4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minute
7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

So that’s going to wrap it up with this special food Japanese Pork Cutlet (Tonkatsu). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!