Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Pork Cutlet (Tonkatsu). one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Jason and I try to penny pinch whenever we can. Hes a starving grad student and Im So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. If youre like me who loves deep-fried foods, precisely panko coated crispy foods, you will love Japanese pork cutlet called Tonkatsu (豚カツ). And Im here to help you make the best possible Tonkatsu (ever!) in your own.

The Ingredients needed to make Japanese Pork Cutlet (Tonkatsu):

1. You need 2 of pork fillets
2. You need to taste of salt n black pepper
3. It’s of to shift all-purpose flour
4. You need 1 of beaten egg
5. Prepare of Panko (bread crumble) for coating
6. It’s of vegetable oil for frying

My version features a tender thick-cut rib-chop thats been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.

Step to make Japanese Pork Cutlet (Tonkatsu):

1. Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both side Sprinkle the salt and the black pepper.
2. Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl.
3. Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess
4. Hold the fillet with your left hand. Dip the pork fillet in the beaten egg.
5. Coat the pork fillet with Panko with your right hand. Remove the excess Panko.
6. Repeat the process 3 - 6. Let the pork fillets rest for 10 minute
7. Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown.
8. Deep-fry the pork fillets again at 180ºC until they become golden-brown.

It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. Its the perfect meal for any weeknight, especially when you have a Japanese food The Japanese Pork Cutlet or Schnitzel. Easy Ingredients: How to Make Tonkatsu Sauce from Scratch.

So that’s going to wrap it up with this exceptional food Japanese Pork Cutlet (Tonkatsu). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!