Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Pork Stew: Nikujaga. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Pork Stew: Nikujaga:

1. Prepare 500 g of Pork Slices
2. You need 1 of Yellow Onion
3. Prepare 2 of Garlic Cloves
4. You need 2 of Carrots
5. It’s 3 of Potato
6. It’s 5 tbsp. of Soy Sauce
7. It’s 3 tbsp. of Mirin
8. You need 1 tbsp. of Cooking Wine
9. You need 500 ml of Water
10. Prepare of Some Bonito stock
11. You need of Marinate Sauce (Below)
12. You need 2 tbsp. of Soy Sauce
13. It’s 2 tbsp. of Mirin
14. You need 1/4 tbsp. of Sugar

Step to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size.
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minute
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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