Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lees Creamy Potato one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Lees Creamy Potato Soup:

1. It’s 3 Tablespoons of Butter
2. It’s 1 Tablespoon of Olive Oil
3. It’s 1 Cup of Celery Stalks (small dice)
4. You need 1 of Small Yellow Onion (small dice)
5. Prepare 3 Cloves of Minced Garlic
6. Prepare 5 Cups of Medium Diced Russet Potatoes
7. Prepare 1 of Carton.(32oz) Low Sodium Chicken Stock
8. It’s 1/2 Cup of Whole Milk
9. Prepare 1 Cup of Half and Half Cream
10. It’s of Corn Starch Slurry
11. It’s 1 Cup of Shredded Cheddar Cheese
12. Prepare To Taste of Salt and Ground Black Pepper
13. Prepare 1/3 Cup of Chopped Celery Tops (green leaves)

Step to make Lees Creamy Potato Soup:

1. In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minute Add garlic towards the end.
2. Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note This is the time to season with salt.
3. When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
4. Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note I do not recommend using a blender to get a smooth It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
5. Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.

So that’s going to wrap it up with this special food Lees Creamy Potato Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!