Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Creamy Egg Tofu with Japanese-Style An. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Egg Tofu with Japanese-Style An:

1. You need of Eggs
2. You need of Soy milk (additive-free)
3. Prepare of or sweetened mentsuyu with sugar Sukiyaki sauce
4. It’s of half a tin of scallops For Japanese-style scallop and mushroom an
5. You need of packet Mushrooms such as maitake mushrooms
6. You need of A mixture of the brine of tinned scallops and water
7. Prepare of Salt
8. Prepare of Katakuriko dissolved in water
9. You need of Chopped green onion or mitsuba

Step to make Creamy Egg Tofu with Japanese-Style An:

1. Beat the eggs and mix in the soy milk and sukiyaki sauce. Strain the mixture.
2. Pour the egg mixture into a dish and cover with cling film. Bring the water in a steamer to a boil. Place the dish in the steamer and steam for 2-3 minutes over a medium heat. Turn the heat down to low and continue to steam for a further 18 to 20 minute
3. Make the Japanese-style an. Break the scallops into small pieces and mix together with 1 cup of mixture of the brine and water in a pan. Bring to the boil and add the maitake mushroom Season with salt.
4. Add the katakuriko dissolved in water to thicken the sauce.
5. Pour the an over the steamed egg tofu. Sprinkle with green onion or mitsuba.
6. Use minced meat or imitation crab sticks in the ankake sauce. You can add plenty of any kind of mushrooms to your taste.

So that’s going to wrap it up with this exceptional food Creamy Egg Tofu with Japanese-Style An. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!