Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums). one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):

1. It’s 3 kg of Low sodium pickled plums
2. Prepare 1 large of Sieve
3. It’s 1 of Bricks

Step to make Low Sodium Pickled Plums- How to Dry Kanto pickled Plums (White Pickled Plums):

1. Store pickled plumsfor 20 or more day Then dry them outside during three days of good, sunny weather. To dry place the plums on a sieve so that they arent touching, then, set outside to dry.
2. Place a brick under the sieve to give it good ventilation, and start drying mid-morning (around 10). Flip them over after 2 hours, and lay them flat in a sunny area.
3. At the same time, place the storage container in the sunshine.
4. Return the plums to the container with the plum vinegar on the first day while they are still warm, and bring them in the house.
5. On the second and third days, put them back out in the sun to dry, leaving them overnight. At night, cover them with a net, and let them sit out on the balcony.
6. After they have dried, transfer to storage jars, or an earthenware pot. Store the liquid separately.
7. Its sanitary to cover with a tight mesh laundry net when drying.

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