Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low Carb Almond Flour Chicken Pot Pie Casserole. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. You need of pie crust
2. Prepare 2 cup of almond flour
3. You need 3 tbsp of coconut oil
4. It’s 1/2 tbsp of salt
5. It’s 1/8 cup of parmesan cheese
6. You need 1 of egg
7. It’s of pot pie ingredients
8. It’s 1 lb of chicken breast tenderloins
9. Prepare 4 tbsp of olive oil, extra virgin
10. It’s 1/2 tbsp of pepper
11. Prepare 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn)
12. Prepare 1/4 cup of sliced mushrooms
13. Prepare 3/4 cup of chicken broth
14. Prepare 1 of sage
15. Prepare 1 of rosemary
16. You need 1 of basil
17. Prepare 12 oz of Jar of Heinz fat free chicken gravy
18. You need 2 tbsp of butter (optional)

Step to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggie Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunk
7. Add chicken and chicken gravy to the veggie Stir and simmer for 2 minute
8. Pour pot pie ingredients into casserole dish. Bake for 30 minute The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that’s going to wrap it up with this exceptional food Low Carb Almond Flour Chicken Pot Pie Casserole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!