Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Low Sodium Kabocha Squash with Soboro An Sauce. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Prepare 300 grams of Kabocha squash
2. It’s 1 tbsp of Butter
3. You need of Soboro an-sauce
4. Prepare 1/2 small of Onion
5. Prepare 100 grams of Ground meat
6. Prepare 1/2 tbsp of Oil
7. Prepare 200 ml of ☆Dashi stock
8. Prepare 1 tbsp of ☆Mirin
9. Prepare 1 tsp of ☆Grated ginger
10. You need 1 tbsp of ☆Sake
11. You need 1 tbsp of Katakuriko
12. You need 1 tbsp of Water

Step to make Low Sodium Kabocha Squash with Soboro An Sauce:

1. Cut the kabocha squash into bite-sized piece Microwave to soften, and briefly stir-fry with the butter.
2. Making the an-sauce ☆ Finely mince the onion, and sauté until caramelized. Add the ground meat, and continue stir-frying until cooked through.
3. Add the ☆ ingredients, and bring to a boil. Stir in katakuriko slurry.
4. When the sauce has thickened, turn off the heat. Serve the kabocha squash on a plate, pour the sauce on top, and youre done.
5. This recipe comes in handy.

https//cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

So that’s going to wrap it up with this exceptional food Low Sodium Kabocha Squash with Soboro An Sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!