Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Roll one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:

1. It’s 3 slice of Thinly sliced pork
2. Prepare 8 cm of Nagaimo yam
3. You need 1 dash of Salt and pepper
4. It’s 1 of Plain flour
5. You need 1 1/2 tbsp of Vegetable oil
6. It’s 1 1/2 tbsp of ◆Soy sauce
7. Prepare 1 tbsp of ◆Mirin
8. Prepare 1/2 tbsp of ◆Sugar
9. It’s 1 of Shichimi spice

Step to make Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls:

1. Cut the nagaimo yams into stick Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in
2. Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
3. Wipe excess grease, add the mixed ◆ seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done ♪ Sprinkle on shichimi spice to taste.
4. A version with king oyster mushrooms -..

https//cookpad.com/us/recipes/169170-sweet-salty-teriyaki-king-oyster-mushroom-and-pork-rolls

1. With enoki mushrooms ..
2. With shiso and mentaiko spicy pollack roe -.

So that’s going to wrap it up with this special food Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Roll Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!