How to Make Tasty Candied Yam Cobbler

Recipes Candied

Candied Yam Cobbler

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Candied Yam Cobbler. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Candied Yam Cobbler:
  1. Prepare of sweet potatoes, cut into cube See note
  2. Prepare of good butter
  3. It’s of all purpose flour
  4. Prepare of sugar
  5. You need of brown sugar
  6. It’s of vanilla extract
  7. You need of Syrup
  8. You need of brown sugar
  9. Prepare of granulated sugar
  10. It’s of hot water
  11. It’s of vanilla extract
  12. You need of cinnamon, nutmeg or both to your taste
Step to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunk I cut mine pretty chunky.
  2. Boil potatoes about 6 minute Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

So that’s going to wrap it up with this special food Candied Yam Cobbler. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!