Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. You need 150 grams of Grated nagaimo
2. It’s 1 of Egg
3. It’s 1/4 of Onion
4. You need 60 grams of King oyster mushrooms (or your choice of mushrooms)
5. Prepare 2 of Wiener sausages
6. It’s 1 tbsp of Usukuchi soy sauce
7. You need 1 of Salt and pepper
8. You need 1 of Easy melting cheese
9. Prepare 1 tsp of Olive oil

Step to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick piece
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4. Add light soy sauce into the nagaimo and mix some more.
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

So that’s going to wrap it up with this special food (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!