Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Multi grain paratha one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

This super healthy breakfast or lunch roti provide Crisp Multi Grain paratha is ready to serve. Serve it hot along with curd or any pickle of your choice.

Parathas are my all time favourite food. I keep experimenting with different flours and different fillings for my paratha Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in.

The Ingredients need to make Multi grain parathas:

1. It’s 1/4 cup of Whole Wheat flour -
2. You need 1/4 cup of Oats flour
3. You need 1/4 cup of Ragi flour-
4. Prepare 1/4 cup of Bajra-
5. It’s 1 of medium size onion chopped finely
6. Prepare 1 tsp of Cumin powder -
7. Prepare 1/2 tsp of Red chilli flakes-
8. Prepare 1/2 tsp of Red chilli powder-
9. Prepare 1 tsp of Salt-
10. You need 1/2 tsp of Coriander powder-
11. Prepare of Handfull green coriander chopped finely
12. Prepare of Water to knead the dough
13. You need of Oil for cooking

Make them healthier with millets, nuts seeds, as in our Healthy Multigrain Healthy Multigrain Paratha Recipe. Try this healthy recipe for a paratha bursting with the goodness of multi-grain When it is considerably hot, carefully transfer the paratha onto the gridle with the banana leaf still intact on one. To keep from sticking Aloo Paneer Kulcha.

Step to make Multi grain parathas:

1. First of all, combine all ingredients in mixing bowl slowly add the water and make a soft dough
2. If by chance flours become wet too much add oats flour n knead further. No need to rest the dough
3. Heat a griddle on medium flame
4. Divide a dough into equal portionI made 5 parathas with this quantity
5. Dust the rolling surfaces and the dough ball Roll one portion into circle shape. Dont worry if onion comes out. Just stick them back
6. Place it on the hot griddle. Flip it on another side after a few secs
7. Apply oil and cook from both sides until golden brown
8. Repeat this process with the rest of the dough balls
9. Healthy n nutritional multigrain parathas r ready to serve with chutney r raita.
10. U can add vegetables too.

You can even roast the multigrains(except whole wheat) till a nice aroma rise Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grain Parathas are more sumptuous than rotis flours like jowar flour, oats, ragi flour or other nutritious multi-grain flours to make parathas and roti. Specialized in frozen parathas, Kawan has been widely accepted by the Indian consumers in India and abroad.

So that’s going to wrap it up with this special food Multi grain paratha Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!