Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Multi grain thepla. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Here we have multigrain thepla recipe with all goodness of veggies fiber Multi grain flour has become very famous these days, we see mutli grain variety. Thepla. my go to option for breakfast whenever I dont have anything handy and planned. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe.

The Ragi Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. Here we have multigrain thepla recipe with all goodness of veggies fibre Multi grain flour has become very famous these days, we see mutli grain variety.

The Ingredients needed to make Multi grain thepla:

1. It’s 1/4 cup of barley flour
2. It’s 1/4 cup of jowar flour
3. Prepare 1/4 cup of freshly ground oats flour
4. You need 1/4 cup of maize flour
5. You need 1/4 cup of pearl millet flour
6. It’s 1/2 cup of whole wheat flour
7. It’s 1 tsp of roasted cumin powder
8. Prepare 2 tsp of ginger-green chilli paste
9. It’s 1 cup of grated bottle gourd
10. Prepare 1/2 cup of fenugreek leaves, finely chopped
11. You need 1 tbsp of ghee
12. It’s as needed of Oil for roasting theplas
13. It’s 1 tbsp of thick yoghurt or as required
14. You need 2 tsp of jaggery powder
15. It’s to taste of Salt

While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of. The Ragi Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition taste - perfect for breakfast or dinner. Thepla recipe with video and step by step photo Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan).

Step to make Multi grain thepla:

1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flour
2. Add grated bottle gourd after squeezing out the water well
3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
4. Add thick yoghurt to knead the firm dough.
5. Let the dough rest for 15-20 minute After resting time, the dough will become softer.
6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

They can be munched anytime of. Multi grain Thepla Recipe step by step थेपला View recipe by Priyashiis Kitchen www.bit.ly/MultigrainThepla Follow : Priyashiis Kitchen Subscribe. Multigrain Methi Thepla by Chef Sanjyot Keer. Cabbage is disliked by many, especially by kid But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritiou

So that’s going to wrap it up with this special food Multi grain thepla. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!