Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jambalaya Dip. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Jambalaya Dip:

1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed
2. You need 1 cup of sour cream
3. It’s 1 (14 oz.) of smoked sausage link
4. You need 1/2 cup of each, red and green peppers, chopped
5. It’s 1/2 cup of onion, chopped
6. You need 1 of Roma tomato, chopped
7. Prepare 1 clove of garlic, minced
8. It’s 2 tsp. of Creole/Cajun seasoning
9. Prepare 1 tsp. of black pepper

Step to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasoning
4. Stir completely.
5. Cook on low for 3 hr
6. Serve with toasted baguette Enjoy!

So that’s going to wrap it up with this exceptional food Jambalaya Dip. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!