Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Jambalaya Dip. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Jambalaya Dip:

1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed
2. It’s 1 cup of sour cream
3. You need 1 (14 oz.) of smoked sausage link
4. It’s 1/2 cup of each, red and green peppers, chopped
5. Prepare 1/2 cup of onion, chopped
6. You need 1 of Roma tomato, chopped
7. It’s 1 clove of garlic, minced
8. It’s 2 tsp. of Creole/Cajun seasoning
9. Prepare 1 tsp. of black pepper

Step to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasoning
4. Stir completely.
5. Cook on low for 3 hr
6. Serve with toasted baguette Enjoy!

So that’s going to wrap it up with this exceptional food Jambalaya Dip. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!