Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jambalaya Dip. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Jambalaya Dip:

1. Prepare 1 lb. (16 oz.) of Velveeta cheese, cubed
2. You need 1 cup of sour cream
3. It’s 1 (14 oz.) of smoked sausage link
4. Prepare 1/2 cup of each, red and green peppers, chopped
5. Prepare 1/2 cup of onion, chopped
6. You need 1 of Roma tomato, chopped
7. You need 1 clove of garlic, minced
8. It’s 2 tsp. of Creole/Cajun seasoning
9. Prepare 1 tsp. of black pepper

Step to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasoning
4. Stir completely.
5. Cook on low for 3 hr
6. Serve with toasted baguette Enjoy!

So that’s going to wrap it up with this exceptional food Jambalaya Dip. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!