Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mediterranean Indian Fusion. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mediterranean Indian Fusion:

1. Prepare 250 Grams of Basmati rice
2. It’s 150 grams of Red Lentils
3. You need 1 of tblspTumeric
4. Prepare 1 of spn Black pepper
5. You need 1 of tblsp Durban wet Masala
6. You need 1 of tblsp Garlic Ginger Chillie paste
7. You need 1 of tblsp Cumin and BBQ mix
8. Prepare 1 tsp of Cinnamon
9. You need 1 of Sweet Corn
10. Prepare 3 of Tomatoes
11. It’s 1 of Brinjal
12. It’s 2 of Carrot
13. Prepare 1/4 of Cucumber
14. Prepare 1/2 of Lemon
15. You need 1/2 of Onion
16. Prepare 1 of handfull Corriander
17. It’s 250 ml of boiling water
18. It’s 1 KG of Lamb Knuckles with Marrow

Step to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cube Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20min Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family fea

So that’s going to wrap it up with this special food Mediterranean Indian Fusion. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!