Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Nasi Goreng (Indonesian Fried Rice). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Nasi Goreng (Indonesian Fried Rice):

1. You need 1 Cup of Basmati Rice
2. Prepare 1 Cup of Chicken Cube small
3. Prepare 1 Cup of Medium size Prawn-Cleaned
4. You need 1 Cup of chopped cabbage
5. You need 1/2 Cup of chopped bell pepper
6. It’s 1 Cup of thin sliced carrots
7. You need 1 of Egg
8. Prepare 1/2 Cup of finely chopped onion
9. Prepare 1/2 Cup of chopped coriander leaves
10. Prepare 2 Tbsp of ginger garlic paste
11. You need 2 Tbsp of each-chilli sauce, soya sauce, fish sauce (optional)
12. It’s 1/2 Cup of chopped spring onion
13. Prepare 1/2 cup of oil
14. You need as needed of salt, sugar, pepper powder

Step to make Nasi Goreng (Indonesian Fried Rice):

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leave Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

So that’s going to wrap it up with this exceptional food Nasi Goreng (Indonesian Fried Rice). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!