Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Nasi Lemak (Fragrant Coconut Rice - Malaysian Style). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Prepare 1 cup of rice, soaked for 30 minutes
2. You need 3/4 cup of coconut milk
3. Prepare 1 cup of water
4. You need 1 of lemongrass, bruised
5. Prepare 1 of galangal, bruised
6. You need 5-6 of kaffir lime leaves
7. It’s to taste of salt
8. It’s as required of roasted peanuts
9. Prepare as required of crispy fried anchovies
10. You need as required of few sliced cucumber
11. It’s 1 tbsp of chilli sambal
12. Prepare 1 of boiled egg
13. Prepare as required of coriander leaves to garnish
14. You need of Chilli Sambal -
15. Prepare 15-20 of dry red chilies, soaked for an hour
16. Prepare 2-3 of garlic cloves
17. Prepare 1 of lemon grass, sliced
18. Prepare 1 tbsp. of sugar
19. It’s 8-10 of shallots
20. You need 2-3 tbsp. of oil
21. It’s to taste of salt
22. You need 1/4 cup of vinegar
23. Prepare 2 tbsp. of dried anchovie, cleaned, drained pat dry

Step to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistle Keep aside.
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leave
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

So that’s going to wrap it up with this exceptional food Nasi Lemak (Fragrant Coconut Rice - Malaysian Style). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!