Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salty and Spicy Potli It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Salty and Spicy Potlis:

1. It’s of for Dough
2. It’s 1 cup of Maida (all purpose flour)
3. You need 1/4 tsp of Salt
4. Prepare 2-2.5 tbsp of ghee
5. Prepare as needed of Oil for fry
6. You need of For stuffing
7. You need 20-25 of Cashew nuts (Finely chopped)
8. You need 1/2 Cup of roasted urad Dal
9. It’s 20 of Almonds(Finely chopped)
10. It’s 1/2 cup of Grated coconut
11. It’s 2 tbsp of Raisins
12. Prepare to taste of Salt
13. It’s 1/2 tsp of Mango powder
14. It’s 1/4 tsp of Red chillies powder

Step to make Salty and Spicy Potlis:

1. Add salt and oil in maida.Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough and keep for 20 minutes so that it gets fermented.
2. Meanwhile prepare stuffing for the potli
3. Preheat a pan with 1 tsp ghee.Add roasted urad Dal,grated coconut,chopped dry fruitRoast for two minuteAdd raisins and mix well.Add salt and spiceAllow the mixture to get cold.
4. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls can be prepared with this much quantity of dough.
5. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp prepared stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
6. Take a pan to heat oil. Place 2-3 Potlis or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried Potlis in a plate. Like wise prepare and fry all PotliThesesalty and spicy Potlis can be preserved for about a week or more.
7. Serve with any Chutney,sauce or dipEnjoy the festive season with unique savourie

So that’s going to wrap it up with this exceptional food Salty and Spicy Potli Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!