Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spicy Southwest Style Chicken Strip one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Breaded Chicken Strips, Crispy Chicken Bacon Ranch Wraps, Grilled Buffalo Chicken Pizza. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. Reviews for: Photos of Spicy Southwest Chicken Casserole.

The chicken chain is testing Spicy Chick-n-Strips in a smattering of locations across the country, including restaurants in Phoenix, Arizona; Philadelphia, Pennsylvania; Waco, Texas; and South Texa The Spicy Chick-n-Strips essentially combine the chains original chicken strips with the Spicy. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnic

The Ingredients needed to make Spicy Southwest Style Chicken Strips:

1. You need 1 of large pack chicken breast (cut into strips)
2. It’s of Olive oil (enough to coat pan)
3. It’s 1 tablespoon of chili powder
4. It’s 1/4 teaspoon of ground cumin
5. Prepare 1/8 teaspoon of black pepper
6. You need 6 cloves of garlic, minced
7. It’s 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
8. Prepare 1 cup of frozen whole kernel corn
9. It’s 2 jars (16 ounce) of Salsa
10. You need of White rice, cooked
11. It’s of Sharp cheddar cheese, shredded

Spicy Chick-n-Strips, essentially the chicken strips version of the chains spicy chicken filet, has been testing since last year in Philadelphia, Central Texas, South Texas, and Phoenix. While the fried chicken strips continue to be tested in all four markets, only Phoenix, Yuma, and Tucson-area. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too.

Step to make Spicy Southwest Style Chicken Strips:

1. Rinse, pat dry chicken breast, then cut into strip…..
2. Heat olive oil in a large pot or pan…..
3. Place chicken strips into heated oil in pan……
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minute…..
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minute……
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

These spicy chicken strips are so sinful, one you have a piece you cant get enough! I used regular Boneless chicken breasts and cut them into. Cut chicken into desired size strip Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil. These crunchy but tender chicken strips are great as a main course or as an appetizer.

So that’s going to wrap it up with this exceptional food Spicy Southwest Style Chicken Strip Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!