Recipe: Perfect Spicy Pepper Chicken Masala (Kerala Style)

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Spicy Pepper Chicken Masala (Kerala Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Pepper Chicken Masala (Kerala Style). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
  1. It’s 1 pack (1.5 lbs) of Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
  2. You need 1 cup of Red Onions - chopped into fine pieces
  3. You need 1 tbsp of garlic paste
  4. It’s 1 tbsp of ginger paste
  5. It’s 1 of tomato chopped
  6. Prepare of Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
  7. It’s 2 stems of curry leaves
  8. Prepare handful of chopped cilantro
  9. You need 5-6 of green chilli - depending on the spice level
  10. You need 2 tbsp of Coriander powder
  11. It’s of salt
  12. You need 1 tsp of Pepper powder
  13. You need 1 tsp of crushed pepper
  14. You need of few drops of lime/lemon juice
Step to make Spicy Pepper Chicken Masala (Kerala Style):
  1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
  2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
  3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some Cook the mixture till everything becomes a smooth paste.
  4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
  5. Add cashew nut paste into it and mix well.
  6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
  7. Serve hot with Rice or Roti.

So that’s going to wrap it up with this exceptional food Spicy Pepper Chicken Masala (Kerala Style). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!