Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Soy Milk Hot Pot with Double the Miso Flavor. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:

1. It’s 3 of leaves Chinese cabbage
2. You need 100 grams of Thinly sliced pork shoulder
3. It’s 150 grams of Tofu (silken)
4. It’s 500 ml of Soy milk
5. It’s 100 ml of White wine (or sake, if you dont have any wine)
6. Prepare 3 tsp of Chicken stock granules
7. It’s 2 tsp of Miso
8. You need 1/4 tsp of Doubanjiang
9. Prepare 1/2 tsp of Tianmianjiang
10. You need 1/2 tbsp of Red chili pepper, sliced into rounds

Step to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:

1. Rinse the Chinese cabbage and cut into bite-sized piece If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
4. Sprinkle thinly sliced red chili peppers, then serve.
5. Make a rice porridge with the leftover This is with pea sprouts and a beaten egg.

So that’s going to wrap it up with this special food Spicy Soy Milk Hot Pot with Double the Miso Flavor. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!