Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy Asian Coconut Seafood Vegetable It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Asian Coconut Seafood Vegetable Soup:

1. You need of Yield Serves 4 people
2. It’s 6 cups of water
3. Prepare 2 cubes of chicken bullion (can substitute with chicken stock)
4. You need 1 cup of green beans (cut in pieces)
5. It’s 1 cup of zucchini (cut in pieces)
6. It’s 1 cup of haddock (cut it pieces)
7. You need 1 cup of medium/large shrimp (peeled)
8. It’s 1/2 cup of canned coconut milk
9. Prepare 1 Tablespoon of each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Prepare 4-6 of + tablespoons Thai Red Curry Paste
11. Prepare of Add seasonings you like salt pepper, basil, cayenne or crushed red pepper, cilantro

Step to make Spicy Asian Coconut Seafood Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents lets call this the base pot.)
2. Add the coconut milk and thai red curry paste stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka base pot).
4. In a small fry pan, add minced fresh ginger garlic to oil, until bronzed. Then add to base pot.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the base pot.
6. Add all the seasonings you like salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap it up with this special food Spicy Asian Coconut Seafood Vegetable Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!