Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salty-Sweet Shijimi Clams To Serve With Rice. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Salty-Sweet Shijimi Clams To Serve With Rice:

1. It’s 600 grams of weighed in their shells Shijimi clams (basket or freshwater clams)
2. Prepare 2 tbsp of Sake
3. You need 1 tbsp of ☆Sugar
4. Prepare 1 tbsp of ☆Soy sauce
5. You need 1 tbsp of ☆Sake
6. Prepare 1 piece of ●Ginger
7. You need 1 tbsp of Mirin

Step to make Salty-Sweet Shijimi Clams To Serve With Rice:

1. De-sand the clams by putting them in lightly salted water (1%) for 3 to 5 hour If you leave them soaking for too long the flavor will deteriorate!
2. After they have been de-sanded, rub the shells together to wash them, and put them in a pan.
3. Sprinkle with 2 tablespoons of sake, cover with a lid and steam-cook them until the clams open up.
4. When they are done steaming, strain off the liquid (keeping it in reserve) to separate the liquid from the clam
5. Take the insides of the clams out of the shell If you use a spoon to scoop them out, they should come out easily.
6. Return the strained off liquid from Step 4 into the pan, add the ☆ ingredients and bring to a boil. Put the insides of the clams into the pan and simmer for 1-2 minute Take the clams out into a bowl.
7. Add the ● ingredients to the pan and bring to a boil. Simmer until thickened, taking care that it doesnt burn.
8. Put the clams back in the thickened sauce. When the clams have shrunk a little and are nice and shiny, they are done.
9. I recommed making this with nutrient-rich shijimi clams, but you can make it with Manila clams instead.

So that’s going to wrap it up with this special food Salty-Sweet Shijimi Clams To Serve With Rice. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!