Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salty-Sweet Pork Stir-Fry with sweet potato. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. You need 200 grams of Thinly sliced pork
2. Prepare 300 grams of sweet potato
3. Prepare 100 grams of lotus root
4. It’s 6 of shiitake mushroooms
5. Prepare 1 Tbsp of sugar
6. Prepare 2 Tbsp of mirin
7. You need 1 Tbsp of sake
8. You need 2 Tbsp of soysauce
9. It’s of salt and pepper
10. You need 1 Tbsp of oil

Step to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thicknes Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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