Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salty-Sweet Pork Stir-Fry with sweet potato. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. It’s 200 grams of Thinly sliced pork
2. It’s 300 grams of sweet potato
3. It’s 100 grams of lotus root
4. You need 6 of shiitake mushroooms
5. You need 1 Tbsp of sugar
6. It’s 2 Tbsp of mirin
7. It’s 1 Tbsp of sake
8. It’s 2 Tbsp of soysauce
9. You need of salt and pepper
10. Prepare 1 Tbsp of oil

Step to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thicknes Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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