Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, TKG, Japanese Egg Rice. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make TKG, Japanese Egg Rice:

1. It’s 6 of yolks
2. You need 3 table spoon of tick Soy source
3. Prepare 1/2 table spoon of Mirin (rice wine)

Step to make TKG, Japanese Egg Rice:

1. Separate egg into yolks
2. Put soy source mirin
3. Put in the fridge for minimum 4 hours to maximum 5 days
4. Eat with sushi rice, use seaweed and sesame for the topping.

So that’s going to wrap it up with this exceptional food TKG, Japanese Egg Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!