Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Cold noodle It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Cold noodles:

1. It’s 1 bunch of Japanese noodles
2. Prepare 2 piece of Seaweed
3. Prepare 2 of eggs
4. It’s 3 stick of Imitation crab meat
5. It’s 10 ml of Japanese noodle soy sauce
6. Prepare of Sesame seeds

Step to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minute
2. Drain noodles in strainer under ice cold
3. Keep noodles in the fridge while you make the egg crepe.
4. Make egg crepe. Follow my egg crepe recipe.

https//cookpad.com/us/recipes/365422-egg-crepe-plain

1. Shred imitation crab meat and seaweed.
2. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodle Sprinkle sesamd seeds on (optional)
3. Pour Japanese cold noodle soy sauce on noodles before serving.
4. Mix well and eat!

So that’s going to wrap it up with this special food Japanese Cold noodle Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!