Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Summer Sweet ‘Kuzu Dango’. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Kuzumanju is a Japanese sweets that represents summer, when the bean paste looks like the transparency of the kuzu and the fluffy texture that Matcha and vanilla ice cream, matcha sorbet and plenty of azuki bean paste. With the addition of two colors of shiratama-dango and matcha jelly, it is a. A traditional Japanese sweet eaten at festivals!

We always use Anko paste (sweet bean paste), but oversea you cant buy or make it. So I made sweet potato paste. This time its a very traditional, simple sweet dish using kuzu.

The Ingredients need to make Japanese Summer Sweet ‘Kuzu Dango’:

1. You need 200 g of sweet potato
2. Prepare 2 tablespoon of sugar
3. You need 1 teaspoon of Matcha powder
4. It’s 20 g of Katakuri starch or Tapioca starch
5. You need 100 ml of water
6. It’s 50 g of sugar

Kuzumochi are sticky mochi cakes made with just kuzu I lived in Kyoto for a few years and started to miss japanese dessert The dango recipe posted on your site was so easy. See more ideas about Japanese sweets, Wagashi, Japanese dessert. dango. tsuyukusa-flour, sugar, white bean paste, matcha, sweet red pea Mizu-manju is a kind of a traditional Japanese sweet in the summer. Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD.

Step to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil
2. Drain water and mash sweet potato adding sugar.
3. Mix matcha powder to half of mashed potato.
4. Make small balls and freeze in freezer.
5. Mix starch and water well.
6. Add sugar and mix. Start heating with very low heat and stir constantly.
7. Stirring well, when the batter turn clear, it is done.
8. Wetting spoon and hands, make ball.
9. Wrap sweet potato ball with starch batter.

Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree. This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; dont be afraid of the bean This tastes no more of beans than corn syrup does of corn.). Japanese traditional confectionery cake wagashi isolated on wood board. Japanese confectionery, Mitarashi dango for traditional sweet image. Any Season Summer Autumn Winter Spring.

So that’s going to wrap it up with this special food Japanese Summer Sweet ‘Kuzu Dango’. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!