Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Tree Christmas Cake It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Tree Christmas Cakes:

1. It’s 12 of Cupcakes
2. You need of Cheese Cream
3. You need 100 grams of Cream cheese
4. It’s 100 ml of Heavy cream
5. You need 25 grams of White sugar
6. It’s 1 tsp of Lemon juice
7. You need 1 tsp of Liqueur
8. You need of Matcha cheese cream
9. Prepare 100 grams of Cream cheese
10. It’s 100 ml of Heavy cream
11. Prepare 25 grams of White sugar
12. You need 1 tsp of Matcha
13. You need 1/2 of of one lemon Lemon juice
14. It’s 1/2 tsp of Liqueur
15. Prepare of Decorations
16. Prepare 10 of pieces Ribbon
17. Prepare 1 of Colored sugar
18. It’s 1 of Silver dragee

Step to make Christmas Tree Christmas Cakes:

1. Make cupcakes usingor use any 10 cupcakes you like,or 5, if using cream kind.

https//cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins

1. Before you start, tie a ribbon around the cupcake
2. Bring the cream cheese to room temperature. Stir with a whisk. Add the lemon juice and liqueur.
3. Keep the heavy cream in the refrigerator until just before using. Whip together the heavy cream and sugar. If the room is warm, place the bowl in some ice
4. Add the cream cheese mixture from Step 3 into the bowl from Step 4 and use a whisk to mix together. Dont over-mix, or it will become hard and it will be difficult to squeeze out of the pastry bag.
5. Attach the pastry bag tip to the pastry bag and set it in a cup. Fill with the cream and press with a spatula to fill in all the gap
6. [Matcha Cream] Sift the matcha into the cream cheese mixture from Step 3, then follow the rest of the instructions as written.
7. Top the cupcake tied with a ribbon with the cream diagonally, building the cream to a tall peak. Top as you like to finish.
8. If you use food coloring for the cream topping, it will become hard, so I used matcha instead. But, if you think a vibrant color is more important, use food coloring.
9. You can make the cupcakes the day before, but its better to make the cream on the day you plan to eat it. The cream is okay to be stored in the refrigerator for up to 3 days, but it will begin to separate, so thats why its best to make it the same day.
10. If you make the cream the day before, skim off the liquid that comes out or goes to the bottom of the pastry bag. Lightly mix, press into the pastry bag, and use.
11. The wreath version recipes picture shows cream made the day before. Unfortunately,it was a bit runny, but it gives you an idea of how it will turn out.
12. Also, to achieve the height and beauty of the tree, its important to use cream made that day. You can make the cream in a short time.
13. This tree cake was the origin of my idea.

https//cookpad.com/us/recipes/144974-a-simple-christmas-cake-that-even-santa-will-love

1. The wreath version is at. It uses the same cheese cream.

So that’s going to wrap it up with this exceptional food Christmas Tree Christmas Cake Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!