Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Tree Meringue one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Tree Meringues:

1. Prepare 2 each of Eggs
2. You need 1/4 tsp of Cream of tartar
3. Prepare 1/2 cup of Caster sugar

Step to make Christmas Tree Meringues:

1. Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
2. Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
3. Fold in food coloring to get the color youre looking for.
4. Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
5. Transfer the meringue to a pastry bag fitted with a large star tip.
6. Pipe the meringue onto the baking sheet as shown in the video.
7. Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cool

So that’s going to wrap it up with this special food Christmas Tree Meringue Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!