Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Tree Cake. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Tree Cake:

1. Prepare 1 of refer to the memo Chiffon Spongecake (2 sheets)
2. It’s of Custard Creme
3. Prepare 6 of Egg yolks
4. You need 120 grams of Sugar
5. You need 400 ml of Milk
6. Prepare 30 grams of Flour
7. It’s 1 dash of Vanilla extract
8. You need 2 tsp of Kirsch
9. You need of Fruits
10. Prepare 1 of pack Strawberries (for the filling)
11. You need 2 of packs Strawberries (for the decorating)
12. Prepare 2 of Kiwi
13. Prepare 2 of Oranges
14. You need of Filling Creme
15. It’s 200 ml of ●Heavy cream
16. Prepare 20 grams of ●Sugar
17. It’s 1 of ●Vanilla extract
18. Prepare of Decorating Creme
19. Prepare 200 ml of ▲Heavy cream
20. You need 20 grams of ▲Sugar
21. Prepare 1 of ▲Vanilla extract

Step to make Christmas Tree Cake:

1. Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
3. Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned part
4. Make the custard creme In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
8. Once its cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
9. Fruit… Cut each fruit into bite-sized piece The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
10. For the filling creme, whip together the ingredients marked ●.
11. Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hand
13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
14. Decorating… Whip together the ingredients marked ▲ and spread on the cake.
15. Thinly slice the strawberries and stick onto the cake. I didnt have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!

So that’s going to wrap it up with this special food Christmas Tree Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!