Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Matcha Udon Noodle one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Matcha Udon Noodles:

1. It’s 60 grams of Cake flour
2. You need 40 grams of Bread (strong) flour
3. Prepare 5 grams of Matcha
4. It’s 5 grams of Salt
5. Prepare 55 ml of Water
6. Prepare 3 of minutes ★ Boiling time

Step to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredient
3. Now, you will mix the flour Use chopsticks so your hands wont get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake It will help keep the dough from sticking when you cut the noodle
6. Cut it to your desired thicknes Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

So that’s going to wrap it up with this exceptional food Japanese Matcha Udon Noodle Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!