Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indian bread(Naan). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Naan, like many Indian foods is a worldwide favourite. Traditionally its cooked in a tandoor oven but many of us dont own one, so here I show you my naan. Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati).

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurant This is the best recipe online!

The Ingredients needed to make Indian bread(Naan):

1. You need 2 cup of refined flour
2. Prepare 1 tsp of sugar
3. It’s 1/4 tsp of baking soda
4. You need 1/2 tsp of baking powder
5. It’s as per taste of Salt
6. You need 1/4 cup of curd
7. You need 2 tbsp of oil
8. It’s as required of Lukewarm water
9. Prepare as required of Butter
10. You need As needed of Coriander leaves or kasuri methi

Here is an easy naan recipe with simple, step-by-step instruction This Indian Naan Bread recipe is incredibly easy to make, but you just somehow never get around to making it. Maybe its just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. In Indian cuisine, naan bread is often served with a curry or a dal (lentils).

Step to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minute
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly pres this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi

The curry can be of paneer (cottage cheese) or a mix of vegetable The dal that pairs exceptionally well with naan is dal makhani. Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebab Click Play to See This Naan Leavened Indian Flatbread Recipe Come Together. Homemade Naan is my favorite flat bread and so easy.

So that’s going to wrap it up with this special food Indian bread(Naan). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!