Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indian Baklava. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indian Baklava:

1. You need of Saffron Syrup
2. It’s 3/4 cup of water
3. It’s 1 1/2 cup of sugar
4. Prepare 1/8 tsp of saffron threads
5. It’s 4 1/2 tsp of rose water
6. Prepare of Baklava
7. You need 1/2 cup of raw walnuts
8. It’s 1/2 cup of raw almonds
9. It’s 1 tsp of cardamom
10. It’s 1/2 tsp of nutmeg
11. It’s 1 pkg. (1 lb.) of frozen filo, thawed
12. Prepare 1 cup of ghee
13. Prepare 3 tbsp of shelled unsalted pistachios, finely ground

Step to make Indian Baklava:

1. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minute Let cool, then stir in rose
2. Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground.
3. Unroll filo with a long side facing you and cut in half into two 9- by 13-in. piece Stack pieces and cover with a kitchen towel to keep from drying out.
4. Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (its okay if some sheets are torn or not fitting evenly in pan).
5. Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before.
6. Cut baklava into 32 square Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hour Cool pan on a rack 30 minute
7. Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachio

So that’s going to wrap it up with this exceptional food Indian Baklava. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!