Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Indian style chilli one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry gravy recipes with video step by step photo Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer Recipe restaurant style with step by step photos and video.

There are many ways of making it. You can make it dry, semi dry or a gravy version. Make restaurant style Chilli Paneer at home with this step by step recipe!

The Ingredients needed to make Indian style chilli paneer:

1. It’s 250 gm of cubbed paneer
2. Prepare 2 of cubbed capsicum
3. It’s 2 of big sliced onion
4. Prepare 2 tbsp of oil
5. Prepare to taste of Salt
6. It’s 1 tbsp of ginger garlic paste
7. You need 1 tbsp of red chilli powder
8. Prepare 1 tbsp of garam masala
9. You need 1/2 tbsp of coriander powder
10. Prepare 1/2 tbsp of cumin powder
11. Prepare 1/2 tbsp of cinnamon powder
12. It’s 1/2 tbsp of turmeric powder
13. Prepare 2 tbsp of tomato sauce
14. Prepare 2 tbsp of red chilli sauce its optional
15. You need 1/2 cup of tomato puree
16. You need 2 of green chilli slit chopped

Tastes great with fried rice or hakka noodle Indo-Chinese is a cuisine in itself and hugely popular back home in. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Chilli Paneer is a popular Indo-Chinese dish.

Step to make Indian style chilli paneer:

1. Take a pan. Heat well. Add oil.
2. After few mnts, add sliced onion saute it for a mnt
3. Then add ginger garlic paste saute it then add cubbed capsicum. Cook for 2 to 3 mnt Add slit green chilli.
4. Then add all spices one by one. Mix it well then add tomato puree and covered it
5. Cook for 2 to 3 mnts on low flame.
6. Then add cubbed paneer mix well. Cook for again 2 mnt
7. Then add sauces and mix properly and cooked for 1 to 2 mnts
8. Enjoy your chilli paneer with parantha

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. You have taken the guess work out of making authentic Indian cuisine. Made my first dish tonight and the family couldnt stop raving and stuffing themselves! Control the level of spice by reducing the amount of red chilli Use spring onion white and greens for that authentic restaurant-style appetizer look and flavor.

So that’s going to wrap it up with this exceptional food Indian style chilli Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!