Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Chashu. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Chashu:

1. Prepare 0.5 Kg of Block Pork Belly
2. It’s 1 of Leek
3. You need 1 knob of Ginger

Step to make Japanese Chashu:

1. Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
2. Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
3. Sear the meat roll on all sides for about 10min then add it to the boiling broth.
4. Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.

So that’s going to wrap it up with this special food Japanese Chashu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!