Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salty Tsukune (Chicken Patties) with Japanese Leek It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. It’s 160 grams of Minced chicken thigh
2. Prepare 1/2 tsp of Salt
3. You need 1 tsp of Sake
4. Prepare 1 tsp of Katakuriko
5. You need 1 of Japanese leek
6. Prepare 1 of Sesame oil

Step to make Salty Tsukune (Chicken Patties) with Japanese Leeks:

1. Separate the Japanese leek into green and white parts and set aside the white part Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leek
2. Knead well until it develops a sticky consistency, then divide into 3 portion
3. Cut the white part of the Japanese leek into 3 portion Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portion Cook on a heated pan over medium heat.
4. Roll them as you cook to cook them well through the middle.
5. Slice them into 3-4 portions each and theyre done!! Serve with lemon if desired.

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