Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Salty and fried chura. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

See recipes for Salty and fried chura, Oats - Chura Upma too. Chura (beaten rice) is one of the widely used to replace rice in Nepali culture. I used to make fried chura a lot with eggs and onion but recently discovered that they are very yummy with potatoes too so sharing the recipe here.

Make sure it is not too thin otherwise it will be very mussy when. Namkeen /Salted Chivda / is crispy Snacks /in this video i will show you right way to fry Chivda /flattened rice just like market Ingredients Flattened Rice Refine oil/oil Salt Show your Love And. Frying Chura: Heat enough oil in a Kadhai to deep fry the.

The Ingredients needed to make Salty and fried chura:

1. You need 2 cups of Chura(poha)
2. It’s 1/2 cup of Chopped onion
3. Prepare 1/2 cup of Bhujia
4. Prepare 2 tbsp of Chopped coriander
5. It’s to taste of Salt
6. You need 1/2 tsp of Pepper powder

Place some Chura into the hot oil. Fry until it puffs up; Drain out the excess Oil on an absorbent paper. Repeat to fry the remaining Chura. Fried puffed rice is now ready.

Step to make Salty and fried chura:

1. Heat the pan and add oil 2tbsp, before firing oil or pan must be very hot.
2. Keep the flame high while you sauté the chura, saute the chura until light brown in colour.
3. Serve the chuda in a plate and garnish with Bhujia, onion and coriander.

To Make Ghugni: Rinse the soaked Chana. To start with, take a non-stick pan and heat oil in it. In the heated oil, add whole red chilie Now, add peanuts and cook for a while until they are lightly coloured. Wash all the dals, and add to a pressure cooker.

So that’s going to wrap it up with this exceptional food Salty and fried chura. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!