Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pork Tsukune with Nori Seaweed. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pork Tsukune with Nori Seaweed:

1. You need 300 grams of Minced Pork
2. Prepare 8 tbsp of Crumbs Bread
3. It’s 2 tbsp of Miso
4. It’s 4 tsp of Sugar
5. It’s 1 sheets of Nori Seaweed (21cm x 19cm size)

Step to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that’s going to wrap it up with this exceptional food Pork Tsukune with Nori Seaweed. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!