Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Okonomiyaki. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Okonomiyaki:

1. It’s of Main Ingredients
2. It’s 1 Cup (120 g) of All-purpose Flour
3. You need 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) of Salt
5. Prepare 1/4 Tsp (1 g) of Sugar
6. You need 1/4 Tsp (1 g) of Baking Powder
7. It’s 1 1/2 Tsp (6 g) of Nagaimo Powder Optional
8. Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits)
9. It’s 600 g of Green Cabbage
10. You need 2 Pcs of Scallion
11. It’s 6 Pcs of Bacon Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs of Eggs
13. It’s 1 1/2 Tbsp (22.5 g) of Vegetable Oil
14. It’s of For Okonomiyaki Sauce
15. You need 2 Tbsp (30 g) of Oyster Sauce
16. You need 4 Tbsp (60 g) of Ketchup
17. It’s 3 Tbsp (45 g) of Worcestershire Sauce
18. It’s 1 Tbsp (21 g) of Honey
19. Prepare of Simply mix together until well combined
20. You need of Toppings
21. Prepare of Okonomiyaki Sauce
22. You need of Japanese Mayonnaise
23. You need of Dried Bonito Flakes
24. You need of Dried Green Seaweed

Step to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lump
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minute
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minute
8. After that, flip it over for the last time and cook uncovered for 2 minute
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up with this special food Japanese Okonomiyaki. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!