Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Okonomiyaki. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flake Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisine You can find them throughout Japan, but they are claimed to be the regional cuisine in the Kansai. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

The Ingredients need to make Japanese Okonomiyaki:

1. Prepare of Main Ingredients
2. Prepare 1 Cup (120 g) of All-purpose Flour
3. Prepare 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) of Salt
5. It’s 1/4 Tsp (1 g) of Sugar
6. Prepare 1/4 Tsp (1 g) of Baking Powder
7. Prepare 1 1/2 Tsp (6 g) of Nagaimo Powder Optional
8. You need 1/2 Cup (12.5 g) of Tenkasu (tempura bits)
9. It’s 600 g of Green Cabbage
10. It’s 2 Pcs of Scallion
11. It’s 6 Pcs of Bacon Slices (Halved into 12 smaller slices)
12. It’s 3 Pcs of Eggs
13. Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil
14. It’s of For Okonomiyaki Sauce
15. Prepare 2 Tbsp (30 g) of Oyster Sauce
16. You need 4 Tbsp (60 g) of Ketchup
17. It’s 3 Tbsp (45 g) of Worcestershire Sauce
18. Prepare 1 Tbsp (21 g) of Honey
19. It’s of Simply mix together until well combined
20. You need of Toppings
21. Prepare of Okonomiyaki Sauce
22. Prepare of Japanese Mayonnaise
23. Prepare of Dried Bonito Flakes
24. It’s of Dried Green Seaweed

Okonomiyaki (Japanese Pancake) Recipe : Japanese as you like pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Okonomiyaki is a Japanese savory pancake containing a variety of ingredient The dish can vary depending upon which region of Japan its made, but it can be found almost anywhere.

Step to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lump
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6 round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minute
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minute
8. After that, flip it over for the last time and cook uncovered for 2 minute
9. Transfer it onto a plate and add the toppings of your choice.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savoury Japanese pancake that means grill what you like. Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. Although there are certain disagreements about whether okonomiyaki was developed in Osaka or Tokyo. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.

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