Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Japanese Hiyashi Chuka Ramen. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato. This post may contain affiliate link Please read my disclosure policy for detail

Its a savory dish using ramen noodles ( egg noodles ) and is refreshing and deliciou Hiyashi chūka (cold ramen) is made with cold Chinese-style egg noodles, with sweet vinegar sauce and topped with vegetables, egg and ham. Thats when I thought of hiyashi chūka.

The Ingredients need to make Japanese Hiyashi Chuka Ramen:

1. You need 140 grams of Fortune Hong Kong Style Noodle
2. You need 1 pieces of Japanese cucumber
3. It’s 4 sheets of Ham
4. It’s 100 grams of Bean Sprout
5. Prepare 1 piece of Egg
6. Prepare 1/2 tbsp of Potato Starch + 1/2 tbsp water
7. It’s 4 pieces of Prowns
8. It’s 2 pieces of Crab Sticks
9. It’s 4 pieces of Small Tomato (Cherry Tomato)
10. You need of <Sauce>
11. Prepare 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. It’s 2 tbsp of Rice Vinegar
13. Prepare 2 tbsp of Water
14. It’s 2 tsp of Suger
15. It’s 1 tsp of Sesame Oil

Hiyashi Chūka or chilled ramen is a cold Japanese ramen salad thats the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, its sure to wake your appetite on even the hottest of day Vegan Hiyashi Chuka is a Japanese cold ramen noodle dish with an assortment of toppings doused in a delicious sesame sauce. A light and refreshing meal perfect for the summer months!

Step to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that its spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 second Drain the boiling water, rinse by hand in running water and place on a strainer to drain the
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

Every year, noodles seem to be my choice of carbs during the summer month Hiyashi chūka (冷やし中華, literally chilled Chinese) is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen (冷麺, literally chilled noodle) in Kansai region and hiyashi rāmen. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing. Heres how to make it at There are a variety of toppings you can add to hiyashi chuka.

So that’s going to wrap it up with this exceptional food Japanese Hiyashi Chuka Ramen. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!